Orange Tapioca Salad

* Exported from MasterCook *

ORANGE TAPIOCA SALAD

Recipe By : Taste of Home, June/July, 1997
Serving Size : 12 Preparation Time :0:00
Categories : Salads & Salad Dressing

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups water
1 3 ounce pkg orange gelatin powder
1 3 3/8 ounce instant vanilla pudding mix
3 ounces tapioca pudding mix
15 ounces mandarin oranges -- drained
8 ounces crushed pineapple -- drained
8 ounces frozen whipped topping -- thawed

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.
Return to a boil, stirring constantly; boil for 1 minute. Remove from the
heat and cool completely. Fold in oranges, pineapple and whipped topping.
Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield:
12-14 servings.



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NOTES : "Fresh, fruity flavor makes this pretty salad popular with all ages.
Our whole family really digs into its fluffy goodness. I can put it
together in the morning or even the night before and pop it in the fridge
until suppertime." Submitted by Denise Nebel, Wayland, Iowa.