Orange-Carrot Salad

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Title: Orange-Carrot Salad
Categories: Salad, Vegetable, Fruit, Gelatin, Sthrn/livng
Yield: 12 servings

1 pk Orange-flavored gelatin; 6oz
2 c Water; boiling
1 1/2 c Water; cold
2 lg Carrots; shredded
11 oz Mandarin oranges; drained
15 1/2 oz Crushed pineapple; undrained
1/2 c Pecans; chopped
Lettuce
Carrot curls
Pecan halves

Dissolve gelatin in boiling water, and stir in cold water. Chill
until partially set.

Fold in carrots, oranges, pineapple, and chopped pecans into thickened
gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold
on lettuce, and garnish with carrot curls and pecan halves.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

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