Nuoc Cham(Vietnamese Hot Sauce) 2

* Exported from MasterCook Mac *

Nuoc Cham (Vietnamese Hot Sauce) 2

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauce Vietnamese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic -- minced
1 teaspoon lime peel -- minced
1/4 teaspoon red pepper flakes
2 teaspoons lime juice
2 tablespoons fish sauce
3 tablespoons water
2 teaspoons sugar


Increase the amount of red pepper flakes to suit taste.

Combine garlic, lime peel, and red pepper flakes then add lime juice, fish
sauce, water, and sugar. Whisk until all ingredients are blended and sugar is
dissolved.

Makes about 1/3 cup.

Will keep short periods if refrigerated.

Serve: Used on vegetables, meats and fish by the Vietnamese.


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Per serving: 9 Calories; 0g Fat (35% calories from fat); 0g Protein; 1g
Carbohydrate; 0mg Cholesterol; 0mg Sodium

NOTES : Recipe By :