Oriental Brown Rice Salad

* Exported from MasterCook *

ORIENTAL BROWN RICE SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetarian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cold cooked brown rice
1/4 c Peanut oil
1 t Salt
1/2 ts Pepper
1 t Sugar
1 t Roasted sesame oil
1 md Carrot -- peeled and diced
1/2 c Chopped snow peas
1/2 c Frozen corn kernals
1/4 c Rice vinegar
1 Celery stalk -- diced
1/2 Red bell pepper -- diced
3 Green onions -- chopped
2 tb Chopped fresh parsley

Place the rice in a large mixing bowl.

In a small mixing bowl, combine the peanut oil, salt,
pepper, sugar, and sesame oil. Stir until the sugar
dissolves, then pour over the rice, toss, and set
aside.

Steam the carrot, snow peas, and corn in or over a
small amount of boiling water for 1 minute. Rinse the
vegetables in cold water. Drain and stir the
vegetables into the rice. Add the remaining
ingredients and toss to mix well. Refrigerate for 1
to 2 hours and serve cold.

* Source: The Compassionate Cook - by Ingrid Newkirk
and PETA * Typos by: Karen Mintzias



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