Oriental Savoy Salad

* Exported from MasterCook *

ORIENTAL SAVOY SALAD

Recipe By : Jacques Pepin, Today's Gourmet II
Serving Size : 4 Preparation Time :0:00
Categories : Healthy And Hearty Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons rice wine vinegar
1 1/2 tablespoons soy sauce
1/4 teaspoon Tabasco sauce
1 teaspoon sugar
2 cloves garlic -- peeled, crushed
1 tablespoon oyster sauce
1/2 pound savoy cabbage*
1/2 cup carrot strips -- julienned

Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage. Add the cabbage, toss it with the dressing, and allow the mixture to
macerate for at least
2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the
carrot and serve. Nutritional analysis per serving: calories 34; protein 2 gm;
carbohydrates 7 gm; fat 0.1 gm; saturated fat 0 gm; cholesterol 0 mg; sodium
585 mg.

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NOTES : *Remove tough lower part of central ribs and discard, leaves shredded
finely (about 6 cups). Shar 05/29/94 10:34:09 PM

=============== Note 20 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: MCII: HEALTHY FOOD
To: ALL Date: 05/30
From: YKDN26A SHARON MCCORMACK Time: 4:44 PM