Oriental Vegetable Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIENTAL VEGETABLE SALAD
Categories: Salads, Oriental
Yield: 8 servings

1 cn (20 Oz.) Unsweetened
Pineapple Chunks Undrained
2 tb White Wine Vinegar
2 tb Low Sodium Soy Sauce
1 ts Sesame Oil
1/2 ts Minced Gingerroot
1/2 lb Snow Peas Trimmed
1 1/4 c Diagonally Sliced
Carrots
1 1/2 ts Sesame Seeds
1 bn Watercress
2 md Size Red Bell Peppers
Cut Into 1/2 in. Strips

Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple
Aside. Combine Reserved Juice, Vinegar, Soy Sauce,
Oil, & Gingerroot in A Small Bowl. Stir Well, Cover &
Chill.
Place Snow Peas in A Steamer Over Boiling Water.
Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With
Cold Water, Drain & Set Aside.
Place Carrots in Steamer Over Boiling Water. Cover &
Steam 3 Min. Rinse With Cold Water; Drain & Set Aside.
Line A Large Serving Platter With Watercress.
Arrange Pinapple, Snow Peas, Carrots & Bell Peppers
Attractively Over Watercress. Cover & Chill. To Serve
Pour Vinegar Mixture Over Salad; Sprinkle With Sesame
Seeds. (Fat 1.3 Grams.)

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