Overnight Salad

* Exported from MasterCook *

Overnight Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium head lettace -- chopped
1/2 cup green onions -- diced
1 cup celery -- diced
1 cup water chestnuts -- drained and sliced
1 package frozen peas
TOPPING:
2 cups mayonnaise
2 teaspoons sugar
1/2 cup parmasan cheese
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
FINAL TOPPING:
3 hard boiled eggs -- finely chopped
3/4 pound bacon -- cooked, and crumbled
grated cheese

Place lettace in approximately 2 quart size container (a clear container
is great to show off the different layers). Layer the vegetables on the
lettace: onions, then celery, chestnuts, and peas. Mix topping and
spread on top of salad. Cover and refrigerate overnight. Remove from
refrigerator and put on the final topping. Garnish with tomato wedges
and fresh parsley.



- - - - - - - - - - - - - - - - - -