Overnight Vegetable Salad

* Exported from MasterCook *

Overnight Vegetable Salad

Recipe By : Magazine
Serving Size : 14 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 oz pkg frozen green peas -- thawed
1 15-16 oz can red kidney beans -- drained
1 16 oz can cut green beans -- drained
1 12 oz can white whole kernel corn -- drained
1 c diced celery
1 med onion -- diced
1/2 c diced green bell pepper
1 2 oz jar pimiento -- chopped
3/4 c white vinegar
1/2 c sugar
2 tbsp salad oil
1 1/2 tsp salt
2 tsp water
1/2 tsp paprika

In a large bowl, combine all the vegetables and pimiento. In small bowl, combi
ne remaining ingredients and stir until sugar is dissolved. Pour over vegetabl
es and toss. Cover and refrigerate at least 24 hours, stirring occasionally.

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