Ozark Wilted Salad

* Exported from MasterCook *

Ozark Wilted Salad

Recipe By : Magazine
Serving Size : 8 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head leaf lettuce -- torn in pieces
1 head Bibb lettuce, watercress, or mustard green -- torn in p
ieces
4 green onion -- cut in 1/2" slices
14 radishes -- sliced thin
6 slices bacon
1/4 c sugar
1/4 c vinegar
1/2 tsp salt
1/8 tsp pepper

Combine lettuce, onion, and radishes in a large salad bowl; toss lightly.
Cook bacon until crisp, and drain on paper towels until cooled; reserve pan dri
ppings. Crumble bacon, and sprinkle over salad.
Add sugar, vinegar, salt, and pepper to drippings in skillet; bring to a boil o
ver medium heat, stirring constantly. Pour immediately over salad; toss lightl
y, and cover quickly until lettuce wilts.

- - - - - - - - - - - - - - - - - -