Pacific Sunset Salad

* Exported from MasterCook Mac *

Pacific Sunset Salad

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dressing
1/2 cup mayonnaise
1/2 cup yogurt -- plain
1/2 cup sour cream
3 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 clove garlic -- minced
1 tablespoon curry powder
salt and pepper -- to taste
Salad
1 pound pork roast
1/4 cup soy sauce
1/2 clove garlic -- minced
2 bunches spinach
12 slices pineapple -- fresh
2 whole papaya -- sliced
8 ounces macadamia nuts

Prepare dressing. Refrigerate at least one to two hours before serving.

Cut pork into thin strips. Mix soy sauce and garlic and pour over pork, coverin
g all pieces. Marinate at room temperature 30 minutes. Pour off marinade and co
ok pork strips under broiler until done, about three minutes each side. Remove
and drain on paper towels. When cool, cut into bitesize pieces. Refrigerate.

Wash spinach thoroughly. Remove stems and damaged leaves. Dry thoroughly. Place
leaves on chilled salad plates and top with pineapple and papaya slices, follo
w with pork, and sprinkle on nuts. Add dressing just before serving.



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Per serving: 1987 Calories; 84g Fat (35% calories from fat); 35g Protein; 317g
Carbohydrate; 86mg Cholesterol; 1302mg Sodium


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