Pan Broiled Flank Steak Salsa Salad

* Exported from MasterCook II *

Pan Broiled Flank Steak Salsa Salad

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounce flank steak
Kosher salt
Salsa, commercial or homemade
Fresh lime juice
Lovely mixed greens lightly dressed with vinaigrette
Chopped cilantro
Some red bell pepper cut into 1/4 inch dice for
--garnish


Heat a black iron skillet until very hot; add some Kosher salt. Add the
flank steak and saute, without stirring for 2 to 3 minutes. Turn over and
pan broil for another 4 minutes or until rare.

Cut the steak, on the bias, into very thin strips, across the grain and
toss, while still warm with some salsa and fresh lime juice; season with
salt.

Make a wreath of the greens on a plate, mound the salsa steak in the center
and garnish with chopped red pepper and cilantro, if you wish.

Yield: 2 servings

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