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Pappas' Famous Greek Salad
* Exported from MasterCook *
Pappas' Famous Greek Salad
Recipe By : Louis Pappas
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lg Head lettuce
4 Sl Canned beets
3 C Potato salad (see recipe
-Below)
12 Sprigs watercress
4 Peeled cooked shrimp
2 Tomatoes cut into 6 wedges
-Each
1 Peeled cucumber cut into 8
-long fingers
1 Peeled avocado cut into
-wedges
4 Slices Feta cheese
4 Anchovy fillets
1 Green pepper cut into 8
-rings
12 Black greek olives
4 Whole green onions
4 Radishes cut like roses
1/4 C White vinegar
1/2 C Olive oil and
1/2 C Salad oil,blended
Oregano
Potato Salad
6 Boiling potatoes
1/2 C Green onions, thin sliced
2 Md Onions
1/4 C Parsley, finely chopped
1/2 C Salad dressing
Salt, to taste
PREPARE POTATO SALAD FIRST: cook potatoes until soft;
cool enough to handle, peel, cut into bite size pieces
and mix with rest of potato salad ingredients. (I like
Hellman's or Best mayonaisse instead of salad dressing)
Save 10 outside lettuce leaves and shred remaining
lettuce finely. Prepare all vegetables as indicated
above. On large platter, place whole lettuce leaves,
with watercress. Place potato salad on top of greens.
Alternate tomato wedges and cucumber fingers around
outside of platter; circle with avocado slices.
Atop the salad, arrange the slices of Feta cheese,
green pepper slices, olives, beets, and green onions.
Finally, top salad with shrimp, anchovy filets and
radish roses. Sprinkle with vinegar and blended oil,
then with oregano. Serve at once with garlic toasted
Greek bread. Serves four.
(Served at Louis Pappas Restaurant in Tarpon Springs, Fla. for many
years.)
94-06-03 -- Martha2
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