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Parmesan Croutons

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Title: Parmesan Croutons
Categories: breads, cheese/eggs
Yield: 2 servings

1 ea slice whole wheat bread
1 tb butter or margarine
1 tb grated parmesan cheese

Trim crust from bread. Cut bread slice into quarters, making squares.
Diagonally cut each square in to halves, making triangles. Arrange
bread triangles in a shallow baking dish or pie plate. Micro-cook,
uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is
dry. Remove the bread from the microwave oven. In a custard cup
micro-cook butter or margarine, uncovered, on 100% power for 40 to 50
seconds or till melted. Drizzle over bread triangles. Sprinkle with
grated parmesan cheese.

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