Parmesan Vegetable Toss

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Parmesan Vegetable Toss
Categories: salads, vegetables
Yield: 16 servings

2 c mayonnaise
1/2 c parmesan cheese
1/4 c sugar
1/2 ts dried basil
1/2 ts salt
4 c broccoli flowerets
4 c cauliflower flowerets
1 md red onion; sliced
1 cn waterchestnuts; sliced,
-drained
1 lg iceberg lettuce; torn
1 lb bacon; sliced, cooked
2 c croutons; optional

In a large bowl, combine mayonnaise, parmesan cheese, sugar,
basil and salt. Add broccoli, cauliflower, onion and waterchestnuts;
toss. Cover and refrigerate for several hours or overnight. Just before
serving, place lettuce in a
salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with
croutons if desired. Source: Taste of Home Magazine; June/July 1995.



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