Pepe Salad

* Exported from MasterCook *

Pepe Salad

Recipe By : Anne
Serving Size : 30 Preparation Time :0:00
Categories : Fruit Pasta
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
4 tablespoons flour
1/2 teaspoon salt
1 3/4 cups pineapple juice
3 egg yolks
1 box Acine de Pepe
2 cans mandarin orange sections -- well drained
2 (16 oz) cans pineapple chunks -- well drained
1 16 oz bag miniature marshmallows
1 large Cool Whip
nuts (optional) -- chopped
maraschino cherries (optional) -- halved

Combine the sugar, flour and salt. Add pineapple juice and egg yolks.
Cook over medium heat, stirring constantly until thick. Cool completely.
Boil the Acine de Pepe in salt water for 8 to 10 minutes. Drain, rinse
and cool completely. Add the Acine de Pepe to the pineapple sauce. Add
the mandarin orange section, pineapple chunks and marshmallows. Add nuts
and maraschino cherries. When ready to serve add the Cool Whip.

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