Pepper Slaw

* Exported from MasterCook *

PEPPER SLAW

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Sweet green peppers -- cored an
12 Sweet red peppers -- cored and
12 Onions -- large
2 Cabbages;cut into wedges -- lar
1/4 cup Pickling salt
2 1/2 tablespoons Mustard seed
2 1/2 tablespoons Celery seed
6 cups Sugar
Vinegar

Day before put all vegetables through coarse blade of a meat grinder.
Sprinkle with salt; mix well; let stand overnight. Next day, drain off
juice from vegetables; add mustard seed, celery seed and sugar; mix
well. Add vinegar just to cover. Pack in hot sterilized jars; seal at
once. Will keep for one year if stored in cool place. Makes 14 pints.

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