FALAFEL(ff)

* Exported from MasterCook *

FALAFEL (ff)

Recipe By : FOOD IN A FLASH =A5 SHOW #FF2039
Serving Size : 1 Preparation Time :0:00
Categories : Curtis Aikens

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked chick-peas
1/2 cup bread crumbs
1/2 cup chicken broth
1 tablespoon flour
1 egg
1 tablespoon tahini
1/2 teaspoon cumin
1/4 teaspoon dried marjoram
1 teaspoon paprika
1 teaspoon lemon juice
2 cloves garlic
2 tablespoons chopped parsley
vegetable oil
shredded lettuce
pita bread
2 medium tomatoes
4 scallions

Heat vegetable oil to 350 degrees in heavy deep skillet or deep fryer. In
processor process chick peas until smooth. Add chicken broth & bread crumbs.
Pulse to mix. Pour into a bowl. Stir in flour, egg, tahini, cumin, marjoram,
paprika, lemon juice, garlic & parsley. Form mixture into 2=D3 balls. Coat with
extra flour. Deep fry balls, a few at a time, until golden brown. Drain on
paper towels. Put shredded lettuce in pita pockets, top with tomatoes &
scallions. Approximately 6-8 minutes.





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