Polk Salad Saut‚

* Exported from MasterCook *

POLK SALAD SAUT‚

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Polk salad -- fresh
1 md Onion -- diced
1 tb Baking soda
1/2 c Bacon fat
3 Eggs

Note: Polk Salad is a spinach type vegetable that
grows wild in the woods. Dissolve the baking soda into
a pot of boiling water. Add Polk salad and cook for
3« minutes. Drain and discard the water. In a FRESH
pot of boiling water, cook the Polk salad until it is
limp and looks like cooked spinach.
Heat the bacon fat in a skillet, add onions, the Polk
salad, and the eggs, and saut‚ until eggs are done.



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