Popover with Hot Turkey Salad

* Exported from MasterCook *

Popover with Hot Turkey Salad

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 10 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- room temperature
1 cup milk -- room temperature
1 cup all-purpose flour
1/2 teaspoon salt
4 cups cooked turkey -- diced
2 cups celery -- diced
2 cups cheddar cheese -- shredded
2 1/4 ounces sliced ripe olives -- drained
1 cup mayonnaise or salad dressing
1/4 cup milk
1/8 teaspoon pepper
1 pinch onion powder
1 1/2 cups crushed potato chips
Tomato wedges -- optional

In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and
salt; beat just until smooth (do not overbeat). Pour into a greased 10"
glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to escape.
Combine the next 8 ingredients in a saucepan; cook and stir over low until
heated through. Stir in potato chips. Spoon into popover. Garnish with tomato
wedges if desired. Serve immediately.





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