Pork Salad with Cabbage Slaw

* Exported from MasterCook *

Pork Salad with Cabbage Slaw

Recipe By : BH&G&G
Serving Size : 4 Preparation Time :0:00
Categories : Weight Watchers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pork loin chops -- boneless
1/4 teaspoon pepper
1/8 tablespoon nutmeg -- ground
5 cups coleslaw mix -- prepared
1 large apple -- coarsely chopped
2 slices turkey bacon
1/3 cup cider vinegar
1/3 cup apple juice
1 tablespoon honey
2 teaspoons honey mustard

Sprinkle chops with pepper and nutmeg. Place on the unheated rack of a
broiler pan. Broil 4 to 5 minutes from the heat for 18 to 25 minutes or till
no longer pink, turning the chops once. Combine cabbage mixture and
the chopped apple in a large bowl; set aside. Cook bacon in a medium
skillet till crisp. Drain bacon, crumble, and set aside.
Add vinegar, apple juice, honey, and mustard to skillet; bring to boiling.
Pour over coleslaw mixture; add bacon. Toss to mix. Arrange coleslaw
mixture on individual serving plates. Cut pork into 1/4 inch thick slices.
Arrange pork on top of coleslaw mixture.

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Nutr. Assoc. : 0 0 0 2415 0 0 0 0 0 0