Pressure Cooked Grain Salad with Artichokes and Tomatoes

* Exported from MasterCook *

Pressure Cooked Grain Salad with Artichokes and Tomatoes

Recipe By : Cooking Under Pressure, copyright 1989
Serving Size : 1 Preparation Time :0:00
Categories : Grain

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups cooked grains -- * see note
1 cup marinated artichoke hearts -- coarsely chopped
1/4 cup sun-dried tomatoes packed in oil -- finely minced
3/4 cup tightly packed minced fresh basil -- or
coriander(cilantro) -- or
parsley
1/4 cup olive oil (up to 1/3 c) -- * see note
1/4 cup lemon juice -- or more
salt and pepper -- to taste
***garnish***
Greek olives -- optional

serves 6

*follow directions for pressure cooking specific grain used. See Charts
*try rice, pearl barley, Job's Tears, or quinoa.
*cool cooked grain to room temperature before proceeding
*for a different flavor, include 1-2 tablespoons of the artichoke or sun-dried
tomato marinating oil in place of an equivalent amount of olive oil.

In a large bowl or storage container, combine the ingredients and toss to blend
thoroughly. Adjust seasonings and serve immediately, or chill until needed.
Garnish with olives, if desired.

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