Pretzel Salad

* Exported from MasterCook *

Pretzel Salad

Recipe By : Quick and Easy Home Cooking Magazine
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 packages (3 oz) cream cheese
1 1/4 cups sugar
2 2/3 cups coarsely broken pretzels
1 cup margarine -- melted
1 carton (11 oz.) whipped topping
1 package (6 oz.) strawberry gelatin
2 cups pineapple juice -- heated
1 package (10 oz.) frozen strawberries

With electric mixer, blend cream cheese and sugar, then set aside. Mix
pretzels and margarine and press into a 9x13 inch baking dish. Bake at 400
for 10 minutes; cool. Spread cream cheese mixtuer over cooled pretzel crust.
Spread whipped topping over cream cheese and chill.

Dissolve gelatin in hot pineapple juice. Add the strawberries. Allow
gelatin to thicken then pour over whipped topping and refrigerate until firm.

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