Prevention's Parsley-Laden Tabbouleh

* Exported from MasterCook *

Prevention's Parsley-Laden Tabbouleh

Recipe By : "Middle Eastern Light" September 1996
Serving Size : 4 Preparation Time :0:20
Categories : Salad Persia

Amount Measure Ingredient -- Preparation Method
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2 cups fresh flat-leaf parsley -- chopped
2 cups tomatoes -- chopped
1/2 cup chopped scallions
1/2 cup chopped celery
2 tablespoons chopped fresh mint
2 cups bulgur -- prepared
1 tablespoon extra virgin olive oil
1/4 cup fresh lemon juice
1/4 teaspoon allspice
1/4 teaspoon black pepper

Toss together.
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[ mcRecipe/patH.24Au96]


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NOTES : Tabbouleh's basic ingredients are bulgur and seasonal reds and greens.
Add a lemon-olive oil vinaigrette. Variations tend to emphasize color. Toasted
nuts and seeds are also popular additions. Olives, in season.