Prix de France Steak Salad

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Title: Prix de France Steak Salad
Categories: Salads
Yield: 8 servings

1 lb Frank steak
6 tb Olive oil
2 tb Fresh lemon juice
1 lb Mushrooms, cleaned & sliced
4 t Wine vinegar
1 Garlic clove, minced
1 tb Fresh parsley, minced
1/2 t Dried chervil
1/2 t Dried basil
1/2 t Dried thyme
1/4 t Dry mustard
Salt to taste
Pepper to taste
1 c Sliced red onion
1 Head red leaf lettuce
2 pt Cherry tomatoes

Grill or broil flank steak; allow to cool, then cut into 2" julienne
strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute
mushrooms in mixture. Set aside to cool. In a bowl, whisk together
remaining olive oil, vinegar, garlic, herbs, mustard, salt and
pepper. Add steak, mushrooms and sliced onion. Toss and let mixture
marinate for an hour. Arrange a bed of lettuce on a large platter and
top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley.
Garnish with cherry tomatoes.

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