Prosciutto di Parma with Grilled Fresh Fig Salad

* Exported from MasterCook *

Prosciutto di Parma with Grilled Fresh Fig Salad

Recipe By : MOLTO MARIO
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Prosciutto di Parma -- sliced paper thin
12 figs -- cut in half
2 tablespoons fresh rosemary leaves -- chopped
2 tablespoons balsamic vinegar
12 sprigs Italian parsley
1/2 pound arugula leaves, washed &spun dry -- to yield 2C
3 tablespoons extra virgin olive oil

Preheat grill or broiler.

Place 12 fig halves cut side down on grill and cook 3 minutes. Remove and allow
to cool. In a mixing bowl, toss grilled figs, raw figs, rosemary, balsamic
vinegar, Italian parsley, arugula and extra virgin olive oil. Gently mix with
hands so as not to break the figs up. Divide the paper-thin Prosciutto onto 4
plates. Divide fig salad and place on top of Prosciutto and serve immediately.

Yield:: 4 servings



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