Queso Blanco Fresco and Vegetable Salad

* Exported from MasterCook *

Queso Blanco Fresco and Vegetable Salad

Recipe By : Cacique USA
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***Salad***
12 ounces Cacique Brand Queso Blanco Fresco
3 cucumbers -- peeled and sliced
1 red onion -- thinly sliced
6 Roma tomatoes -- sliced
***Cilantro Vinaigrette***
1 cup lime juice
3 tablespoons lime zest
1 bunch cilantro leaves
1 clove garlic
1 tablespoon white wine vinegar
1 1/2 cups canola oil
salt and pepper -- to taste

Slice the cheese in 1/4" slices. In a serving platter, alternate layers of slic
ed tomatoes, onions, and cucumber. Drizzle with the Cilantro vinaigrette.

Cilantro Vinaigrette:
Put the lime juice, lime zest, cilantro, garlic and white wine vinegar in a ble
nder . When the cilantro has broken down into a fine purée, start adding
the oil
. Test for tartness. Add salt and pepper to taste.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid