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Radicchio Garden Salad
---------- exported from cookworks for meal-master, v7.0
title: radicchio garden salad
categories: salad
servings: 4
9 oz frozen artichoke hearts
2 t olive oil
2 t fresh lemon juice
1 radicchio
1/2 c fresh basil leaves
1/4 c parmesan cheese
cook artichoke hearts according to package directions rinse in cold water
and drain well
combine with olive oil and lemon juice in a bowl-mix well allow to
marinate for 15 minutes
add remaining ingredients-toss to mix well
serve at room temperature
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