Ramen Cabbage Salad

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Title: Ramen Cabbage Salad
Categories: Salads, Vegetables
Yield: 8 servings

--------------------------------TOM HAMMOND--------------------------------
1 Head raw cabbage; shredded 1 Box of Sesame seeds (all)
1/3 c Almonds; sliced 2 Pkg. of Ramen noodles*
Cooking oil 1 tb Sugar
Water Vinegar; your favorite
6 Green onions; sliced thin

Chop cabbage into small pieces, add sliced green onion to cabbage. Toast
sesame seeds and almonds on cookie sheet in oven. Be careful--they burn
very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and
remove broth package. Just before serving add crushed (uncooked) noodles,
sesame seeds and almonds to cabbage and onions. Dressing: Use a Good
Seasons salad dressing bottle--Add water, oil and vinegar as marked on
bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add
to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it
for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or
slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.

Judy's notes:

I used packaged coleslaw mix wtith carrots to keep it simple. I also used
a little more vinegar & water to cut down the amount of oil. I substituted
garlic oil but if it is too much garlic you could mix it with plain oil.

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