Ranch Chicken Salad

* Exported from MasterCook *

Ranch Chicken Salad

Recipe By : Quick Cooking - September/October 1998
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb boneless skinless chicken breast halves -- cut
in 1/4" strips
2 tsp chili powder
1 tbsp vegetable oil
1 16 oz pkg ready-to-serve salad
1 c shredded cheddar cheese
3/4 c ranch salad dressing
3/4 c salsa
1/2 c corn chips or crushed tortilla chips

Sprinkle chicken with chili powder. In a skillet, cook chicken in oil
for 6 minutes or until the juices run clear. Meanwhile, place salad
greens in a large bowl or on individual plates. Top with cheese and
chicken. Combine salad dressing and salsa; drizzle over chicken. Top
with chips.

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