Recipe

---------- Recipe via Meal-Master (tm) v8.02

Title: STRING BEAN SALAD WITH DOUBLE SESAME DRESSING
Categories: Salads
Yield: 6 servings

1 tb Unhulled sesame seeds
1 1/2 lb Green beans
3 tb Red wine vinegar
3 tb Light soy sauce
2 tb Spicy mustard sauce (mustard
-sauce from a Chinese
-restaurant works fine)
2 ts Sugar
3 tb Oriental sesame oil
1 ts Minced garlic
1/4 c Finely chopped scallions
-white and green parts
1/2 c Finely chopped red sweet
-peppers and yellow
-Holland peppers

Place wok or nonstick pan over high heat for about 1
minute, or until it smokes. Add the sesame seeds. Turn
the heat to low, and dry cook for 3-5 minutes, or
until brown. Empty onto a flat plate.

Steam the string beans 3-5 minutes, or until they have
softened but still have some crunch. Remove and plunge
them into a bowl of ice-cold water. Drain, dry, remove
stems ends and place in large bowl.

To make dressing, mix the vinegar, soy sauce, mustard
sauce, sugar and sesame oil. When thick, add the
garlic, scallions, and red and yellow peppers. Add to
string beans and mix well. Sprinkle with toasted
sesame seeds.

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