Recipe

* Exported from MasterCook *

Chicken and Black Bean Salad

Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup olive or vegetable oil
2 Tablespoons lime juice
2 Tablespoons chopped fresh cilantro or parsley
1 1/2 teaspoons sugar
1 clove garlic -- minced
1/2 teaspoon chili powder
1/2 teaspoon salt -- optional
1/4 teaspoon pepper
1 can (15 oz.) black beans -- rinsed and drained
1 can (11 oz.) Mexicorn -- drained
1 medium sweet red pepper -- julienned
1/3 cup sliced green onions
6 cups torn romaine
1 1/2 cups cooked chicken strips
Additional cilantro or parsley -- optional

In a jar with tight-fitting lid, combine the first eight ingredients; shake
well and set aside. In a bowl, toss beans, corn, red pepper and onions; set
aside. Arrange romaine on individual plates; top with bean mixture and
chicken. Drizzle with dressing; garnish with cilantro if desired. Yield 6
servings.

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