Recipe

---------- Recipe via Meal-Master (tm) v8.01

Title: Green-Bean Salad
Categories: German, Salads, Vegetables
Yield: 4 servings

1 lb Green beans; fresh * 1 x ;boiling salted water
1/4 c Stock; ** 3 tb Vinegar
3 tb Vegetable oil 2 ea Onions; med., thinly sliced
1/2 ts Dried dillseed 1 ts Sugar

* Green beans should be sliced lengthwise (French Cut). ** Stock is
the water that the green beans were cooked in. (Not regular
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.

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