Recipe

* Exported from MasterCook *

Corn And Green Bean Salad

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Salads & Salad Dressings Ladies Home Journal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ears corn -- shucked and cooked
-- (4 cups)
1 pound green beans -- trimmed and cut
-- into 1/4-inch pieces
--
3 tablespoons cider vinegar
1/2 teaspoon freshly ground pepper
3 tablespoons olive oil
1/3 cup minced red onion
2 tablespoons chopped fresh parsley

1. Cut kernels from cobs. Meanwhile, cook beans in medium saucepan of boiling
salted water 3 to 5 minutes, until tender-crisp. Drain and rinse under cold w
ater. Pat dry on paper towels.

2. Whisk vinegar with 1 teaspoon salt and pepper in large bowl; whisk in olive
oil. Add corn, green beans, onion and parsley and toss to coat. Makes 6 1/2
cups.

Remember succotash, the ubiquitous corn-and-lima bean accompaniment to all the
best old-fashioned summer meals? Well, this tasty vegetable salad, made with gr
een beans instead of limas, gives succotash a new twist.

Prep time: 20 minutes Cooking time: 7 minutes Degree of difficulty: easy

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com


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