Recipe

* Exported from MasterCook *

Tex-Mex Chili Bean Salad

Recipe By : Magic Beans, p. 68
Serving Size : 10 Preparation Time :0:00
Categories : Farm Salads, Main Dish
Beans & Legumes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces kidney beans, canned -- rinsed and drained
16 ounces pinto beans, canned -- rinsed and drained
16 ounces garbanzo beans, canned -- rinsed and drained
16 ounces no-added salt whole kernal corn -- drained
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
1/4 cup chopped parsley
1 cup chopped celery
4 ounces green chiles -- diced
Dressing
2 tablespoons olive oil
1/4 cup vinegar
1 clove garlic -- minced
1 teaspoon chili powder
1/2 teaspoon cilantro
1 teaspoon oregano
1/4 teaspoon ground cumin
1/8 teaspoon tabasco sauce

Combine all the salad ingredients in a large bowl. Mix all the dressing
ingredients together. Pour dressing over salad, mix well, and chill 8
hours or overnight, stirring occasionally.
Serving size = 1 cup.

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Nutr. Assoc. : 0 0 0 5567 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0