Recipe

* Exported from MasterCook *

Three-Bean Salad With Red Onion And Red Bell Pepper

Recipe By : Bon Appetit Too Busy To Cook
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can kidney beans -- rinsed, drained (15
-- 1/4-ounce)
1 can garbanzo beans -- rinsed drained
-- (15-ounce)
1 package frozen french-cut green beans -- thawed drained
-- (9-ounce)
1/2 red onion -- finely chopped
1/2 large red bell pepper -- diced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 large garlic clove -- pressed
1 teaspoon dried basil -- crumbled

Combine all ingredients in large bowl. Season to taste with salt and pepper an
d toss well. Refrigerate 1 to 2 hours.

MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.



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