Recipe

* Exported from MasterCook *

Three Bean Salad

Recipe By : Montana State University
Serving Size : Preparation Time :0:00
Categories : Vegetables Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can green beans
1 can yellow wax beans
1 can red kidney beans
1 cup celery -- chopped
1 green pepper -- chopped
1 onion -- chopped

Mix the chopped vegetables and let them stand overnight in 3/4 cup sugar in
the refrigerator.

Dressing; 1 teaspoon salt, 1/2 teaspoon black pepper, 1/3 cup vegetable oil,
2/3 cup vinegar.Add to vegetables.

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NOTES : This can be varied by the type of vinegar that you use. Herbed or
wine vinegar are nice. You can also substitute garlic salt for plain salt or
just add chopped garlic.