Recipe

* Exported from MasterCook *

Brown Rice And Green Bean Salad

Recipe By : Gourmet September 1996
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
Rice Salads & Salad Dressings
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
3/4 cup long-grain brown rice
1 cup green beans -- cut diagonally into
-- 1-inch pieces
2 teaspoons chopped fresh tarragon leaves
2 tablespoons extra-virgin olive oil

In a 2-quart heavy saucepan bring 2 cups water, salted, to a boil and stir in r
ice. Cook rice, covered, over moderately low heat until water is absorbed, abo
ut 40 minutes. Refresh rice in a colander under cold water and drain.

While rice is cooking, in a small saucepan of boiling salted water blanch beans
2 minutes and drain in colander. Rinse beans under cold water and drain.

In a bowl toss together rice, beans, tarragon, oil, and salt and pepper to tast
e.

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