Recipe

* Exported from MasterCook *

Two-Bean Salad With Vegetables

Recipe By : Gourmet August 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
2 tablespoons fresh lemon juice
coarse black pepper -- to taste
1 cup canned black beans -- rinsed and drained
-- well
3 large plum tomatoes -- seeded and cut into
-- 1/4-inch-thick-dice
3 celery ribs -- cut into
-- 1/4-inch-thick slices
6 large radishes -- quartered
-- lengthwise and cut
-- into 1/4 inch-thick slices
3/4 pound green beans

In a bowl whisk together oil, lemon juice, pepper, and salt to taste. Add blac
k beans, tomatoes, celery, and radishes and toss to combine.(Salad may be prepa
red up to this point 2 days ahead and chilled, covered.)

In a 3-quart saucepan of boiling salted water cook green beans until just tende
r, about 5 minutes, and drain in a colander. Cut beans into 1 1/2-inch pieces
and stir into salad. Serve salad at room temperature.

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