Recipe

* Exported from MasterCook *

Warm Green Bean Salad With Dill

Recipe By : Gourmet November 1993
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green beans -- trimmed and halved
2 tablespoons cider vinegar
1/3 cup olive oil
2 tablespoons dill seeds
1/4 cup chopped fresh dill

In a steamer set over boiling water steam the beans, covered, for 6 to 8 minute
s, or until they are just tender. While the beans are steaming, in a blender b
lend together the vinegar, the oil, the dill seeds, the chopped dill, and salt
and pepper to taste. Transfer the beans to a serving bowl and toss them with t
he dressing.

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