Red Cabbage Salad

* Exported from MasterCook *

Red Cabbage Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Each Bacon; Slices
1 Teaspoon Sugar
2 Tablespoons Vinegar
1/4 Cup Wine; Red or White
1/2 Each Red Cabbage -- shredded
2 Tablespoons Vegetable Oil
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 Tablespoon Caraway Seeds

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add
sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper,
and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room
temperature.

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Nutr. Assoc. : 68 0 1573 1655 235 0 0 1091 252