Red, White & Blue Salad

* Exported from MasterCook II *

Red, White & Blue Salad

Recipe By : A Taste of the Country
Serving Size : 10 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
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1 package 3 ounce strawberry gelatin dessert
1 envelope unflavored gelatin
1 cup sugar
1 cup whipping cream
2 cups sour cream
1 teaspoon vanilla
1 package 3 ounce raspberry gelatin dessert
1 can 15 ounce canned blueberries

This salad takes time to prepare, since each layer must set until
firm before the next layer is added. Dissolve 1 package strawberry
gelatin in 2 cups of boiling water; pour into a 3 quart glass bowl.
Refrigerate until firmly set. Dissolve 1 envelope of unflavored
gelatin in 1/2 cup cold water; set aside. Over low heat, carefully
dissolve sugar in whipping cream; heat, stirring constantly, until
mixture nearly boils. Remove from heat; add unflavored gelatin
mixture. Cool. Blend in sour cream and vanilla; pour over first
layer. Refrigerate until firm. Dissolve 1 package raspberry gelatin
in 1 cup boiling water; cool. Add 1 can blueberries and juice. Pour
over second layer; refrigerate until firm.

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