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Rhubarb And Melon Salad
* Exported from MasterCook *
RHUBARB AND MELON SALAD
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
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400 g Rhubarb
1 1/2 dl Granulated sugar
1 1/2 dl White wine
500 g Melon of various kinds
1 x Fresh mint leaves
Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in
a sauce pan together with sugar and white wine. Let
the rhubarb melt in low heat. Chill. Make melon balls,
or cut in pieces. Put the melon and chopped mint
leaves into the sauce pan and mix with the rhubarb.
Chill for a couple of hours. Put the salad in small
bowls and garnish with fresh mint leaves. Serve with
Lemon sticks.
Annica
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