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Romaine Salad

---------- Recipe via Meal-Master (tm) v8.01

Title: Romaine Salad
Categories: Salads, Appetizers, Vegetables
Yield: 6 servings

2 ea Hearts, lettuce, Romaine
4 ea Tomatillos, sliced (or use
-- fresh green tomatoes)
2 md Tomatoes, sliced
2 ea Avocados, sliced
2 tb Lime juice
1/2 c Olive oil
1 bn Coriander

Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.
Sprinkle with lime juice and olive oil, but do not toss. Garnish with
coriander leaves to taste.

"Great Chefs of San Francisco". Posted by Rob Stewart

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