Romaine/garlic And Basil I.e.s.jjgf65a

---------- Recipe via Meal-Master (tm) v8.02

Title: ROMAINE/GARLIC AND BASIL I.E.S.JJGF65A
Categories: Salads, Dressings, Sauces
Yield: 4 servings

1 x IRWIN SOLOMON (JJGF65A)
12 ea LEAVES ROMAINE LETTUCE
1 ts BALSAMIC VINEGAR
1/2 ea SMALL HEAD RADICCHIO
1 ts FRESH LEMON JUICE
1 ea CLOVE GARLIC IN SLIVERS
1/2 ts DRIED BASIL
1/4 c VIRGIN OLIVE OIL
1 x SALT AND PEPPER TO TASTE

: WHILE WATER IS BOILING FOR RICE,WASH THE
ROMAINE LEAVES AND RADICCHIO,PAT DRY AND WRAP IN
TOWELING AND PLACE IN REFRIGERATOR. WHEN THE SHRIMP
ARE DONE COOKING AND STANDING,COMPLETE THE SALAD BY
SLICIN THE GARLIC IN SLIVERS AND MASHING IT WITH A
FORK IN A SALAD BOWL WITH THE OLIVE OIL.INCOROPERATE
THE VINGAR AND LEMON JUICE. REMOVE THE
LETTUCE LEAVES FROM THE REFRIGERATOR,BREAK THEM UP
AND ADD THEM TO THE SALAD BOWL.TOP WITH THE BASIL AND
SALT AND PEPPER.TOSS WELL.MAKES FOUR SERVINGS.
***GOES WITH SPICY SHRIMP WITH BROWN RICE***

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