Rosemary Turkey Salad

---------- Recipe via Meal-Master (tm) v8.03

Title: ROSEMARY TURKEY SALAD
Categories: Salads, Poultry
Yield: 2 servings

1/4 c Low Cal. Mayonnaise
1/4 c Chopped Fresh Parsley
1 tb Fresh Rosemary Leaves
1/8 ts White Pepper
1 1/2 c Cooked Turkey
1 lg Granny Smith Apple OR
Red Bartlett Pear, Cored
And Shredded
2 lg Leaf Lettuce Leaves
1 c Alfalfa Sprouts

Combine Mayonnaise, Parsley, Rosemary & Pepper. Add
Turkey & Apple. Toss Gently. Cover & Chill Until
Ready To Serve. Place Lettuce Leaves On Individual
Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts.
Spoon Half Of Turkey Mixture Onto Each Plate & Serve
Immediately. (Fat 11.2. Chol. 68.)

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