Salad Dionne Warwick

---------- Recipe via Meal-Master (tm) v8.04

Title: Salad Dionne Warwick
Categories: Salads, Pasta
Yield: 4 servings


: PATTI - VDRJ67A-----
1 lb Ziti
1 lb Broccoli
1 ts Dijon mustard
1/2 ts Salt
1/4 ts Fresh ground black pepper
2 TB Red wine vinegar
1/3 c Olive oil
1/4 c Parmesan cheese -- fresh
: gratd
2 md Tomaotes -- garnish

In a large pot of boiling salted water, cook the ziti
according to package directions. Drain and rinse under
cold water. Drain again and set aside. Bring a large
pot of slated water to boiling. Separate the broccoli
into small flowerets, discarding the stems. Add the
broccoli to the pot, bring back to a boil and cook
rapidly for 2-3 minutes. Drain and refresh under cold
running water. Drain again and spread out on paper
towles to dry. In large bowl, stir the mustard, salt,
pepper and vinegar until everything is dissolved.
Slowly add the oil, whisking until smooth. Add the
pasta, broccoli, and cheese, but do not toss. Cover
and refrigerate. Just before serving, gently toss
until the all are coated with the sauce. Core the
tomatoes; cut into wedges and use to garnish the salad.

FROM: Lifestyles of the Rich & Famous Cookbook.

Recipe By :

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