Salad Nicoise

* Exported from MasterCook *

SALAD NICOISE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Beans -- green, topped & tail
16 Potatoes -- new, small, peeled
4 Eggs- hard boiled, sliced
1 cn Tuna -- 7 1/2 oz drained
3 Tomatoes -- cut in wedges
1/2 ts Mustard -- dijon
1 Garlic clove- finely chopped
2 tb Vinegar -- red wine
1/2 c Olive oil
1 tb Parsley- finely chopped
1 tb Chives -- fresh chopped
8 Anchovy fillets (opt)
16 Olives -- black

Cook green beans in pot of boiling water,add green
beans and boil till tender crisp, about 2-3 minutes.
Refresh with cold cold water and dry.
In large pot of salted water, bring potatoes to a
boil. Cook till tender, about 8 minutes.
Combine green beans, potatoes, tuna, tomatoes in
large bowl. In small bowl, whisk together mustard,
garlic and vinegar. Add oil slowly, then parsley and
chives. Season with pepper and pour over ingredients.
Top with eggs, anchovy fillets and eggs.
If green beans aren't available, you can use green
and or red pepper. President's Choice Memories of
Gilroy garlic sauce can be added to olive oil, instead
of chopped garlic.



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