Salad Of Many Tomatoes

* Exported from MasterCook *

Salad Of Many Tomatoes

Recipe By : TOO HOT TAMALES SHOW #TH6301
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup plain lowfat yogurt
3 Pounds ripe tomatoes
3 Tablespoons sherry vinegar
1/2 Teaspoon sugar
2 Teaspoons salt
1/2 Teaspoon Black Pepper -- freshly ground
3 Tablespoons olive oil
1 Bunch chives -- minced

For the tomatoes, choose the greatest variety possible--different sizes and
shapes- (for example, red, yellow, striped, cherry, beefsteak, plum, pear,
etc.) Two hours ahead of time, place the yogurt in a strainer lined with a
coffee filter and set over a bowl. Place in the refrigerator and let yogurt
drain for two hours.
At serving time, cut large tomatoes into chunks or wedges; cut small
tomatoes in half or quarters. Place all tomatoes in large bowl. Place
vinegar in small bowl and whisk in sugar, salt, pepper and drained yogurt.
Drizzle in olive oil while whisking so as to form an emulsion. Pour over
tomatoes, add chives, and stir. Serve over pieces of toasted country bread.
Yield: 6 servings
10/21/96 show


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