Salmon Rice Salad

* Exported from MasterCook *

Salmon Rice Salad

Recipe By : Pillsbury/Pasta, Rice & Beans
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups rice -- dry measure/cooked
1 7 1/2 ounce red salmon -- drained & flaked
1/2 cup chopped celery
1/2 cup chopped cucumber -- seeded, unpeeled
2 tablespoons onion -- finely chopd
1/2 cup Ranch salad dressing -- prepared
cucumber slices -- if desired

Lightly oil a 4 cup milk or bowl. Combine all ingredients except cucumber
slices. Mix lightly. Lightly press rice mixture into oiled mold. Cover and
refrigerate several hours or overnight. place serving palte over mold.
Invert to unmold salad. Garnish with cucumber slices.
MC formatting by bobbi744@acd.net ICQ#2099532



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NOTES : Per serving: 370 calories, 20 g. fat, 39 mg. chol.