Salmon or Tuna Fish Salad

* Exported from MasterCook *

Salmon or Tuna Fish Salad

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Shredded red salmon or tuna -- fish
1 1/4 cups Chopped celery
1 cup Finely shredded cabbage
2/3 cup Chopped sweet pickle
2 tablespoons Gelatin
2 cups Boiling water
1 1/2 teaspoons Salt
1 tablespoon Lemon juice
1/4 cup Cold water
1 tablespoon Vinegar

Soften gelatin in cold water. Add hot water. Stir until dissolved. Cool until
partially set. Add salmon, vegetables, pickle, salt, lemon juice, and vinegar.
Mix lightly with 2 forks. Pour into mold.
Chill until firm. Serve on crisp lettuce. Serve with mayonnaise. Garnish with
paprika. 8 servings.

- - - - - - - - - - - - - - - - - -